Cooking Fish

Written on July 30, 2007 – 10:14 am

I cooked fish for the first time a few nights ago. I never had before because I didn’t know how and was afraid. Lame, I know. But while my in-laws were here, MIL cooked some Tilapia and explained how she normally cooks it.

So I tried it the other night. I pan fried it in a little bit of olive oil after seasoning it with lemon juice and Old Bay Seasoning. It was so good, I ate two whole fillets and that’s a lot for me. I was so proud of myself. It was delicious. And now I’m not afraid anymore, so I’ll be able to add fish to our collection of dinner dishes. Next time I need to learn to fry some catfish.

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mamaLove is the personal site of Rayne Bair. Happily married since 2001 and proud mama of one adorable little girl. This site details a journey through motherhood and the discovery that there is life beyond being the mom. learn more ...

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